La Phong Tofu

Maple Leaf Tofu, a premium fresh tofu brand launched in 2024, has quickly made a significant impact in the market by providing fresh, safe, and high-quality products. Combining traditional Vietnamese flavors with distinct Canadian ingredients, Maple Leaf Tofu stands out with its unique offering. To meet the highest quality standards, Maple Leaf Tofu adheres to HACCP (Hazard Analysis and Critical Control Points) certification, ensuring food safety and consumer confidence.

Soybeans are a nutrient-rich food favored in various culinary traditions worldwide. Among them, Canadian soybeans stand out for their exceptional quality and serve as the primary ingredient that defines the unique flavor of Maple Leaf Tofu. Let’s explore what makes Canadian soybeans so valuable and why they’re considered the “golden key” in our Maple Leaf Tofu production process.

In our journey to discover and develop the unique product that is Maple Leaf Tofu, selecting high-quality ingredients plays an essential role. One of the elements that bring out the distinctive taste and creamy smoothness of Maple Leaf Tofu is Nestlé Coffee Mate The Original, officially imported from the U.S. This product is indispensable in the Maple Leaf Tofu recipe, enhancing both the flavor and texture, making it more appealing.

Maple Tofu: the product is a unique type of Tofu that combines great flavors from high-quality ingredients