La Phong Tofu

Soybeans are a nutrient-rich food favored in various culinary traditions worldwide. Among them, Canadian soybeans stand out for their exceptional quality and serve as the primary ingredient that defines the unique flavor of Maple Leaf Tofu. Let’s explore what makes Canadian soybeans so valuable and why they’re considered the “golden key” in our Maple Leaf Tofu production process.

Maple Tofu: the product is a unique type of Tofu that combines great flavors from high-quality ingredients