HACCP Standards – Codex and Their Importance in the Production of Maple Leaf Tofu

HACCP Standards – Codex and Their Importance in the Production of Maple Leaf Tofu

 01:08 18/12/2024

Maple Leaf Tofu, a premium fresh tofu brand launched in 2024, has quickly made a significant impact in the market by providing fresh, safe, and high-quality products. Combining traditional Vietnamese flavors with distinct Canadian ingredients, Maple Leaf Tofu stands out with its unique offering. To meet the highest quality standards, Maple Leaf Tofu adheres to HACCP (Hazard Analysis and Critical Control Points) certification, ensuring food safety and consumer confidence.
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